Wednesday, October 29, 2008
marriott Linecook
on tuesday october 28th i worked in the kitchen as a line cook with brian and will, and mike we got to prepare salads for the resturant, we cut up strawberries for breakfast the next day, and then we helped scooped muffin batter into the ruber muffin holders and while we were there we got to learn about what the cooks tehre do every day, it was very interesting and fun because i use to work in teh kitchen when i was in the cullinary arts department.
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1 comment:
Meagan, Your blog looks great. Who did you work with on the 28th and what groups were you prepping for and where was the information you needed to get it done? Also, you need to update your Atria visit blog. Keep up the good work in class and with SkillsUSA. Mr.S
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