Banquet Department

on Tuesday October 14th we went to the Marriott hotel and worked in the banquet department with Debbie the captain which is like a manager but is more hand on and she right under the banquet department manager Kristy, their job is to set up rooms for banquets, bring the guest that are having a banquet what they want, keep banquet halls clean and nice. Debbie works in the back and in the halls serving the people she helps set up the BEO contracts fro the guest having the banquet to tell them what they want and when and what they expect while there banquet is on. Debbie does allot of things there is no sitting down, we also got to fold napkins, and wash and polish silverware and we learned the simple fold and then the fan( aka the Kristy napkin) we were able to ask her questions we saw all of the rooms that are used in the banquet department.